Vacuum Bags
Material: PA/PE, PET/PE
Thickness: 70–120 µm
Features: Vacuum seal, fresh‑keeping
Application: Food, meat, seafood
Specifications
| Product Name | Vacuum Bags |
|---|---|
| Material Structures | PA/PE and PET/PE (other structures available on request based on barrier and puncture requirements). |
| Thickness | 70–120 µm (depending on structure and end use) |
| Key Features | Vacuum sealing performance for reduced oxygen exposure and fresh‑keeping protection. |
| Sealing | Heat sealable; compatible with common vacuum packing equipment (subject to bag structure and thickness selection). |
| Typical Applications | Food packaging, meat packaging and seafood packaging. |
Advantages of Vacuum Bags
Vacuum seal for extended freshness
Vacuum Bags remove air from the package, helping reduce oxygen exposure and slowing oxidation. This supports improved freshness and longer storage time for many food products.
Strong and puncture resistant structures
PA/PE structures provide good toughness and puncture resistance, making them suitable for meat and seafood packaging where sharp edges or bones may be present. PET/PE structures offer good strength and stability with reliable heat sealing.
Reliable sealing performance
Suitable sealing layers help ensure strong heat seals during vacuum packing, reducing leakage risk and maintaining vacuum performance through storage and transport.
Good product visibility and presentation
Transparent structures allow the product to be clearly displayed while maintaining protective performance, supporting retail presentation and consumer confidence.
Applications
Food packaging
Suitable for a wide range of foods including cooked foods, processed foods and dry goods that require vacuum protection.
Meat packaging
Used for fresh and frozen meats to help maintain freshness, reduce freezer burn and improve shelf life.
Seafood packaging
Suitable for fish, shrimp and other seafood products where freshness and leak prevention are important.
In summary, XIYONG Vacuum Bags made with PA/PE or PET/PE structures provide vacuum sealing and fresh‑keeping performance in 70–120 µm thickness options, making them a reliable packaging solution for food, meat and seafood applications.
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